Tuesday, February 19, 2013

Pin Spin: English Muffin Bread

Reader Submission for the Pinstrosiversary Challenge:
Last week I sent in an entry for English Muffin Bread.

The original recipe came from here.

Today I made this bread again but I decided to put a spin on it. I used 5 1/2 cups of whole wheat flour, 1 cup of multigrain flour, and 4 1/2 cups of white flour. It was delicious again! It didn't have the English muffin part to it-it was more like real bread.

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