The Original Pin
http://www.bettycrocker.com/recipes/building-blocks-cakes/ca36541e-624c-48af-ab78-68ef256e8903 |
The Pinstrosity
First, the block shape. The instructions have you cut the top of the cake off so that it is completely flat. This will help tremendously!
Next, the frosting. The instructions have you frost the cake, then freeze it, and frost again while the cake is frozen to seal in the crumbs. I know, if you are like me you don't want to take the time. If you are particular about the look though, you'll want to do a crumb coat.
Third, the lego studs. I almost called them posts, but I didn't know if that's what they were really called, so I had to go look it up. The sticky-uppy parts of the Lego blocks are called studs (did you know the machines that make Lego's have a precision tolerance of 2 micrometers...they have to get things pretty precise to ensure the blocks all fit together properly). Now that you have that piece of trivia to share around the dinner table, I'll proceed. The studs in the original pin were created by cutting large marshmallows in half and frosting them. My thoughts were, "Why not just use mini cupcakes. Those look like the right shape and size." And it looks like maybe that was Lou's thoughts as well (or maybe I'm seeing crumbs from the actual cake stuck on the frosting...not sure). As I think about it though, marshmallows will give a more accurate shape and they might be easier than cupcakes.
Fourth, the coloring. This recipe called for the pre-colored gel frosting, which is already vibrant and ready to use. If you don't want to use that, and want to color your own, you need to use cake/frosting specific colorings. The normal food color many people have in their cupboard just won't cut it (and will change the texture of your frosting...learned that one the hard way).
So there you have it! Lego cake! If I had some of that on hand, I think that'd be my breakfast. You can't go wrong with cake, frosting and marshmallows!
Um...Boys can like "pretty things" and girls can like "dinosaurs, dirt cakes, monsters, lizards."
ReplyDeleteOf course boys like pretty things, they marry us! ;)
DeleteShe never said they can't. What she DID say "he probably won't want pretty desserts", not boys don't want pretty desserts.
I don't have boys, but I have two teenage/ young adult girls who would probably really like this cake. As well as liking Disney (yes, at their ages) and other traditionally "girly" things, they also love Star Wars, Transformers, Batman, Marvel Superheroes (especially Thor) and other traditionally "boy" things. One had a cake that looked like a dirty cat pan once. (The theme was Fear Factor and the cake was the final challenge!)
For the record, I totally support the having cake for breakfast idea!!!!! :)
I also successfully made this cake. It is all about the crusting buttercream. It has to be the right thickness. I would not try it with store bought icing. And the cold cake/marshmallows are important.
ReplyDeleteThis is definitely a cake you need to make your own frosting for (I never use store bought frosting). Homemade frosting is easy to make and can easily be thickened or thinned as needed. I always do a crumb coat and refrigerate or freeze for 30 mins and then frost. Cakes should always be made at least the day before so you have time to play with everything.
DeleteI just did a cake similar to this for my son's 6 birthday cake. Only i took a mini loaf pan and made several bricks. I did the crumb coat and actually froze my cakes. I used peanut butter m&m's for the studs. It turned out cute. Not professional but cute.
ReplyDeleteI just made two of these cakes for my son's birthday in June. Turned out great :) Freezing is definitely the key. But I made the studs with Oreos! So much easier to frost than a cupcake or a marshmallow. :)
ReplyDelete