Cathy took the Pay it Forward theme to heart and used something that was given to them in their project to give to others. Check it out:
A friend from Canada sent my husband and me a box full of goodies and gifts that would be very difficult to find in Britain. It wasn't a special occasion or anything, she is just a kind person who does nice things like that. I thought it would be a good idea to use one of the things she sent us to do something nice for someone else and pay it forward (see it all fits perfectly).
One of the things she sent us was a big bag of Reeses Peanut Butter Chips, so I thought I would use them to bake some peanut butter cookies and share them out with people. There are lots of delicious peanut butter chip cookies on Pinterest such as this one:
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but they were all American recipies and I wasn't very confident on making the conversions.
So I cheated and used this triple chocolate cookie recipe from the BBC Food website and substituted half the chocolate chips with peanut butter chips.
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The results were pretty great and plentiful (think the recipe made around thirty) I took them down early to church to share with our worship team during sound check then Rob and Me took a batch each to work on Monday and shared them around the office. There were none left by Monday home time!
I blogged more about the baking here: http://redrosestyle. wordpress.com/2014/11/25/ cathys-kitchen-british-peanut- butter-chip-cookies/
-Cathy
I love how she jumped into the Pay it Forward challenge! Her cookies look soooo yummy. While blog-stalking I learned that these were her first taste of Peanut Butter cookies! How fun is that?! Cathy, if you ever make it to New Mexico (you know, just a hop, skip and a jump from Great Britain), I'll make you a whole big batch of Peanut Butter cookies! They are a favorite in this house. I may have to brave the conversions and try out this BBC recipe, because it looks fantastic.
Yay -- this is actually the classic approach to peanut-butter-chip cookies, from back when the chips first hit the market, so it's a wonderful thing to have in the cook's arsenal.
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