Monday, August 20, 2012

Creaky Floors

Marquette finally signing in. Sorry for the delay; my run (well...my walk/jog/rolling-over-dead-because-I'm-out-of-shape) took longer than I thought. I'm alive though (I find that a good thing) and here's this morning's Pinstrosity.

A submitter sent us an a pin they followed to try and stop the creaking in their hard wood floors. Here's how it went down. 

The Original Pin
We actually don't have a picture for this one as there is not a photo for this tip on the original site. Just picture a hard wood floor in your imagination. Here's what the original site said though:

"To silence your squeaky hardwood floors sprinkle some baby powder on the squeaky area and sweep it into the cracks. Then wipe the floor. The baby powder between the boards will act as a lubricant and will stop the annoying noise."


The Pinstrosity

We were told by our submitter that the "floor still creaks and it made a mess!  I tracked powder all through the house and it was hard to clean up.  Would NOT recommend! But I now know that I don't have ghosts because there were no additional footprints in the morning =)"

Growing up as the daughter of an excellent General Contractor and spending quite a bit of time with him in the homes he was building, this idea immediately seemed a little too narrow to work every time. While this trick may work for some creaks there are just too many places for and causes of creaky floors for the baby powder trick to work every time with ever floor. Now I'm not saying this won't ever work, but it isn't not going to work with every case. 

So we'll take a look at what can cause creaky squeaky floors but first we probably need a quick anatomy of a wood frame floor lesson. 
Photo source: http://www.february-11.com/2a_floors_o.html (I erased a few terms because there was more than we needed for this lesson, for all the original labels please follow the link). 
The skeleton of the floor is made up basically of the joists (I know that's a little oversimplified, but for our purposes it works just fine). The joists are the parallel boards you see in the pictures above and below. After the joists and placed, the sub-flooring is laid (which is precisely what the men in the picture below are doing). 
photo source: http://www.dobsonorgan.com/html/shop/construction/construction.html
After the subflooring a layer of building paper or matting is laid, and then the finish floor, or the top layer. With concrete bases there are no joists, rather a matting layer and then the finish floor. 

So now that we've got that covered, let's look at what can cause the pesky creaks. 

Familyhandman.com says that "floor squeaks are caused by wood rubbing against a nail, other wood, or even ductwork and piping." Naturalhandyman.com expands on that and gets a little more technical, saying that "squeaks are caused by movement in wood seams between sheets of subflooring, friction noise in tongue and groove or shiplap flooring [the finish floor], and fingernails-on-blackboard rubbing against loosened nails." 

Since the root of the problem can lie anywhere in the structure of the floor, stopping the creak may take more than just baby powder in the cracks. When does baby powder work best? When the creaks are located in the finish flooring (which creaks are usually caused by the finish flooring pieces rubbing against each other). If the creak lies further in the floor (in the sub-flooring or joists), baby powder probably just won't work it's way far enough in to do the job. 

If the creak does not lie in the finish flooring you will have more work to do than just sprinkling powder on the floor and sweeping it in the cracks. So what to do then? You have to reinforce the structure. How? I'm actually going to leave this one to the experts. There are two great references  for you (well, there are tons of great references, but these are the two I found most helpful in preparing for this post). Check out The Family Handy Man and The Natural Handyman. Both have great  tips and instructions and steps you can take to try and stop the creaks in your floor. 

                         

Saturday, August 18, 2012

Banana Poo Bread

Hello Pinstrositeers...Pinstrositites...Pinstrosicans? Hello world! Marquette here. I'm finally home after a wonderful week of visiting friends and family, getting lost in the mountains, and my best friends wedding. A huge thanks to Em for covering for me during the wedding hoopla and while I was without Internet access. It was amazing to come home and see the huge spike in viewers...we hit our 2nd million mark already! You guys are awesome. 

I have a great Pinstrosity for you today from Lauren. I loved her story and how she told it so I'll let you read her story in her own words. 

"I have been an avid pinner for a little over a year, but it was only until recently that I began testing out the recipe portion of my pins. My husband & I have been married for 2 months TODAY, so I have spent the past 2 months attempting to impress my man with my domestic abilities. I guess not everyone is cut out to be a Homemaker after all (cough...ME!..cough)."  

"I was attempting to bake a recipe titled '(My) Best Banana Bread' and little did I know, it would be MY (& the world's) WORST banana bread!" 

"I originally chose this pin because my husband LOVES banana bread & usually his mom sends him a care package with it during deployments & I figured maybe I should learn how to make his favorite snack & maybe, just maybe mine will blow his mother's away? Competitive... I know!"

"I was set! I bought all the ingredients, I even preserved my ripe & ready-to-go bananas a few days before & this is where the nightmare began!"

The Pinstrosity
"I took out my frozen naners and forgot all about them while I was chatting away with my sister on the phone & imagine my surprise when I peel the sweating-looking bananas open and discover this:"
Does this not look like poo?
"I was like WHATTT THE......? I then proceeded to "pour" the bananas (yeah never thought I'd say that either) into a bowl and stood there for a while wondering if it would still work & then I get a call from my husband saying he is on his way home. I wanted it to be baking before he came in so he would be greeted with the lovely aroma of banana bliss, so I figured "Screw it, I'm sure the bananas will still work!!" I began running around the kitchen like a mad woman tossing in each ingredient one by one....& in walks hunny. Whew! I made it just in time! So I take a peek into the oven & notice the bread is HUGE (really wish I would have taken a photo) & I ask him if it's normal considering it had only been in for maybe 5 min. & he wasn't sure, so I just ignore it. I peek again after about 10 minutes and notice it is now HUGE & BLACK so I pull it out and wonder why it is baking so fast, (the recipe said "55mins- 1hr"). I peel off the scorched top & notice a soupy banana mixture inside, so I think "well, maybe that part will be good" and I pop it back in for another 40 min. & pull out this:"


"My hubby & I each take a bite & "HOLY COW....WHAT ISSSSS THAT"? Charlie says "Sorry, baby" as he spits it into the sink & I have my eyes closed forcing myself to swallow my poisonous bite (&pride)." 

"What in the heck happened? Where did I go wrong? I then re-read the recipe retracing my steps...."

"2 cups of flour? Check! 3/4 cup of granulated sugar? Check!.....3/4 Teaspoon of baking soda?"

"WAIT WHAAAAAAT? I thought it was CUPS!... Yeah, 3/4 TEASPOON & 3/4 CUP make a HUGE difference!"

"I tossed the banana brick & swore I'd never tell a soul until I discovered Pinstrosity & realized we all make mistakes & Pintrest is a great platform for failure! Okay & quite possibly success too, at least WE pinners are learning & trying to expand our creative abilities. Go us! :)"

 "Side note: I attempted the banana bread a 2nd time using the CORRECT measurements & it was DELICIOUS. Charlie even went as far to say he prefers mine now! Happy Dances all around!"

So...the moral of the story here...unless your are making a huge batch of something, you'll probably never need 3/4 c. of baking soda. Thanks for the great submission and the laughs Lauren.