tag:blogger.com,1999:blog-6299578764487881408.post7681176947246783811..comments2023-08-09T04:26:24.037-06:00Comments on Pinstrosity: Lasagna RollsMarquettehttp://www.blogger.com/profile/09112633611070405863noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-6299578764487881408.post-59324615071590317872013-02-07T20:01:36.811-07:002013-02-07T20:01:36.811-07:00I have made them with BOTH GF & regular. Make ...I have made them with BOTH GF & regular. Make sure they are a bit UNDERCOOKED. They hold together better. I also add an egg & parsley to the ricotta. Then let it stand for 10 minutes covered in foil. It helps solidify it more.Anonymousnoreply@blogger.com