tag:blogger.com,1999:blog-6299578764487881408.post7104853472919255290..comments2023-08-09T04:26:24.037-06:00Comments on Pinstrosity: H.U.M.P. Day: Olympic TorchesMarquettehttp://www.blogger.com/profile/09112633611070405863noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-6299578764487881408.post-27841320909288301322014-02-05T16:48:14.607-07:002014-02-05T16:48:14.607-07:00What everyone else said: make your own frosting. A...What everyone else said: make your own frosting. American buttercream is literally just powdered sugar and butter, with a bit of vanilla and cream. Use that with a star piping tip, and it'll look much better.The Broken Cookie Cutterhttps://www.blogger.com/profile/17062688807905688338noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-60041952404780703522014-01-29T14:00:40.579-07:002014-01-29T14:00:40.579-07:00You want a wafer or a cake cone, not a sugar cone ...You want a wafer or a cake cone, not a sugar cone for baking. The pin image is a sugar cone, wafer/cake cones have a flat bottom and are what you find at places like Dairy Queen. The Bonhttps://www.blogger.com/profile/11615745078195943355noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-74335657587463591962014-01-29T11:44:17.597-07:002014-01-29T11:44:17.597-07:00What I learned in wilton class- store bought frost...What I learned in wilton class- store bought frostings are WAY too soft to be used like this. What she'd want to do is whip up some homemade frosting with extra powdered sugar in it. :) <br /><br />magadociousrexhttps://www.blogger.com/profile/10234296868706929815noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-33558477251258331582014-01-29T08:49:48.407-07:002014-01-29T08:49:48.407-07:00Another suggestion is that frosting is really not ...Another suggestion is that frosting is really not that hard to make, and when you make it yourself you can make it stiffer to stand up better when piped. Most frosting from a can WILL NOT be stiff enough to pipe, especially if it's whipped or easy-spread.Brigid Keelyhttps://www.blogger.com/profile/09558327183683074633noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-29260735486896321182014-01-29T08:41:23.238-07:002014-01-29T08:41:23.238-07:00My mom made cake cones all the time for us when we...My mom made cake cones all the time for us when we were younger. She used cake cones (flat bottom) and put them in muffin tins. They didn't tip over unless you weren't careful puling them out, and the cone didn't change consistancy and the cake was moist. It's much easier, trust me!Anissahttps://www.blogger.com/profile/17951534301695333160noreply@blogger.com