tag:blogger.com,1999:blog-6299578764487881408.post6870862871082313354..comments2023-08-09T04:26:24.037-06:00Comments on Pinstrosity: Bell Pepper Eggs RevisitedMarquettehttp://www.blogger.com/profile/09112633611070405863noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-6299578764487881408.post-21992975069614403432013-07-07T16:35:36.834-06:002013-07-07T16:35:36.834-06:00Wow! I just loved your pictures.
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If this ain&#...Wow! I just loved your pictures.<br />---<br />If this ain't love: Heart Toast Egg<br />http://ronnierahman.blogspot.co.uk/2013/07/if-this-aint-love-heart-toast-egg.htmlAnonymoushttps://www.blogger.com/profile/15787121806931148162noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-11685682079819617092013-04-15T09:02:16.218-06:002013-04-15T09:02:16.218-06:00It just doesn't feel like that much time has g...It just doesn't feel like that much time has gone by that high schoolers would have been too young for 9/11 to have made an impression. That is more what boggles my mind...I just can't believe that much time has already gone by. Marquettehttps://www.blogger.com/profile/09112633611070405863noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-15513974577133459292013-04-14T21:07:46.211-06:002013-04-14T21:07:46.211-06:00I love making these for breakfast! It helps if you...I love making these for breakfast! It helps if you have a good, sharp knife so you can cut straight.<br /><br />How does it boggle your mind that high school kids can't remember 9/11? What were you doing on January 28th when you were 6? Hahah. 9/11 just isn't something that would stay in their memory unless they were directly affected by it.Justine Taylorhttps://www.blogger.com/profile/16270206095797267024noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-16896838544660310392013-02-22T18:12:21.831-07:002013-02-22T18:12:21.831-07:00Instead of flipping the eggs, add a few drops of w...Instead of flipping the eggs, add a few drops of water to the pan and cover for a few seconds. The eggs will maintain the sunny side up appearance, and keep the eggs in tact. You need to watch this at all times if you like the white cooked, but the yolk sill runny. Leave the lid on longer if you want a well done yolk. Also, I have found if I do not salt my eggs while cooking the white cooks better and quicker. Salting the egg while cooking makes the white raw for longer.Anonymoushttps://www.blogger.com/profile/12680791384444585256noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-2070128301372457022012-10-18T08:51:21.506-06:002012-10-18T08:51:21.506-06:00A quail egg would probably do the trick since they...A quail egg would probably do the trick since they're smaller so you can use a thinner ring without worry of spillage.Jenhttps://www.blogger.com/profile/11181855498584658101noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-345458505706254182012-09-22T12:18:23.079-06:002012-09-22T12:18:23.079-06:00I was going to suggest the water trick, but Amy be...I was going to suggest the water trick, but Amy beat me to it. It's how I make all my fried eggs, and works like a charm!JoAnne Markovhttps://www.blogger.com/profile/07412087757006290140noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-68903729387620117552012-09-17T14:56:46.397-06:002012-09-17T14:56:46.397-06:00I had the same problems with these! But then I rea...I had the same problems with these! But then I realised everyone must just be lying, so I just trimmed the overflow and pretended it never happened! :) http://beinginspired-blog.blogspot.ie/2012/08/day-4-bell-pepper-fried-eggs.htmlBeing Inspiredhttps://www.blogger.com/profile/15291505405245993509noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-25472877841460263442012-09-11T19:14:50.127-06:002012-09-11T19:14:50.127-06:00to separate the yolk from the white, crack egg int...to separate the yolk from the white, crack egg into bowl, grab an empty water bottle, give it a little squeeze, place on yolk and release the squeeze on the bottle, yolk will get sucked into the water bottle. Tiffaninoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-3610150429737817832012-09-11T16:45:22.255-06:002012-09-11T16:45:22.255-06:00I think a trick I do with any fried eggs would wor...I think a trick I do with any fried eggs would work well here: After placing the egg in the pepper, add a teaspoon of water to the pan (not on the egg) and put the lid on for a few minutes. That should firm the egg right up!Amyhttp://www.morningstararts.etsy.comnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-49848284514873872992012-09-11T16:37:28.118-06:002012-09-11T16:37:28.118-06:00Hate bell peppers... but LOVE zucchini pickles! I ...Hate bell peppers... but LOVE zucchini pickles! I made more a zucchini-kraut last year with all our extras from the garden ;) Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-10148325983290284682012-09-11T15:38:05.155-06:002012-09-11T15:38:05.155-06:00Your are right high schoolers hardly remember Sept...Your are right high schoolers hardly remember September 11th I didn't realize that, that makes me feel old! It's hard to believe it's been that long. I have this pinned and have been wanting to try it, I LOVE bell peppers and eggs together. Thanks now I know how to do it right! DeAnn @ TheSIPproject.blogspot.comhttp://thesipproject.blogspot.comnoreply@blogger.com