tag:blogger.com,1999:blog-6299578764487881408.post5644620134302153517..comments2023-08-09T04:26:24.037-06:00Comments on Pinstrosity: Cheese Cake Cups...one of our ownMarquettehttp://www.blogger.com/profile/09112633611070405863noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6299578764487881408.post-89170049985277265032013-02-05T19:34:09.835-07:002013-02-05T19:34:09.835-07:00I have a great go-to cheese cake recipe:
10 oz cr...I have a great go-to cheese cake recipe:<br /><br />10 oz cream cheese<br />2-3 TBS raw honey<br />1 tbs vanilla<br /><br />Cream together in the food processor. Fold in whatever fruit you prefer (my fav is blueberries). Serve in small bowls. <br /><br />If you like it a little bit tangier add 1/4 cup greek yogurt.<br /><br />Anonymoushttps://www.blogger.com/profile/16335693163682808229noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-43210755833229296262012-11-04T18:29:11.954-07:002012-11-04T18:29:11.954-07:00Check out Suzanne Somers "Somersizing" c...Check out Suzanne Somers "Somersizing" cookbooks. She suggests her own brand of sugar but spend a worked just as well her cheesecake is wonderful<br />She also has a "way of eating" that allows you all the "carbs" you want just the right carbs and the. Correct way to eat them. The weight just falls off and you don't feel deprived.Anonymoushttps://www.blogger.com/profile/11451278262189210199noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-82846358316555106052012-10-08T16:15:32.319-06:002012-10-08T16:15:32.319-06:00I agree about the foil liners--I've made chees...I agree about the foil liners--I've made cheesecake cups several times. I used paper liners once and the liners were so soggy after refridgerating them--not very appetizing. I'd also suggest a water bath (I'm not sure if that's the correct term!) for the cups. Fill a large rectangular pan with enough water so that when you place the muffin pan inside, the water comes about halfway up the side of the muffin pan (I hope that makes sense). That will help with the cracking on the top of the cheesecakes. Finally, I would suggest a lower baking temperature, which bakes the cheesecakes slower and doesn't cause that dip in the middle (although I do agree that they're handy for putting fillings in!). LeeAnnnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-62276293292207564672012-08-28T18:45:49.494-06:002012-08-28T18:45:49.494-06:00Buy foil liners - they work so much better for any...Buy foil liners - they work so much better for any type of cheese-cakey muffin size treats. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-72309357371862223922012-08-22T18:52:21.558-06:002012-08-22T18:52:21.558-06:00Hi~ Not sure if you've tried to make these aga...Hi~ Not sure if you've tried to make these again and with the yogurt not cream cheese. I've made them half a dozen times now and I have a few tips for you (and anyone else) <br />First instead of blending all of the ingredients together I suggest just putting the oats in the food processor. Once you add the "oat flour" to the other ingredients try to mix only until everything is incorporated. I found following the instructions made the muffins very dense and extremely tough. <br /><br />My second suggestion play with the flavors I've made banana nut (add 3 mashed bananas and top with walnuts), blueberry (one pint/container was good), cranberry etc. I have fun with them. I've also been using vanilla greek yogurt. <br /><br />Third suggestion if you are looking for a substitute for sugar - agave. I use agave to sweeten these and I use between 1/2 cup and 3/4 cup depending on the fruit I'm using (the more tart the fruit the more agave I use to balance). I suggest the amber but it's really personal preference. Lindseyhttp://pinterest.com/lsmiller13/noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-42193875779666822432012-08-18T23:06:00.128-06:002012-08-18T23:06:00.128-06:00I've made these with blueberries and bananas (...I've made these with blueberries and bananas (and 1/4c of real sugar) and thought they were great. Have even used regular yogurt instead of greek.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-47803622939464796942012-08-17T18:33:32.282-06:002012-08-17T18:33:32.282-06:00I made those strawberry shortcake muffins and they...I made those strawberry shortcake muffins and they are DELICIOUS!! Try them when you get some yogurt!Carriehttps://www.blogger.com/profile/05914463084777786772noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-26305752130709732782012-08-17T09:01:09.789-06:002012-08-17T09:01:09.789-06:00I use this recipe http://allrecipes.com/recipe/che...I use this recipe http://allrecipes.com/recipe/cheesecake-cupcakes/ from all recipes to make my gluten free cheesecake cupcakes. Although I use a standard cheese cake recipe (1 brick cheese, 1 egg, 1/3 c sugar, 1/3 tsp vanilla). It often gets an indent in the middle that is a great place to put fillings.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-69665340563247995382012-08-14T15:20:13.650-06:002012-08-14T15:20:13.650-06:00It states even on the side of Stevia pkgs that you...It states even on the side of Stevia pkgs that you must only replace half of your sugar with it because in baking you must have sugar to caramelize, etc.Anonymoushttps://www.blogger.com/profile/09137393299090138063noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-50571889514439670182012-08-07T19:20:20.405-06:002012-08-07T19:20:20.405-06:00Definitely the truvia in lieu of sugar affected yo...Definitely the truvia in lieu of sugar affected your texture.<br /><br />I find most cheesecake recipes cook their cheesecakes for too long. When it starts to look dry on top, take it out.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-30829928489511774852012-07-24T10:38:06.371-06:002012-07-24T10:38:06.371-06:00I went 30 days sugar/carb free. I lost a lot of we...I went 30 days sugar/carb free. I lost a lot of weight and felt fantastic! Then came the 31st day..............I never really had much of a sweet tooth before that, but for the next 6 months I craved sweets almost consantly! Overall I've settled in to healthier eating habits but wish I had the will to cut carbs altogether. Good luck!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-72527814662016382282012-07-23T21:58:11.507-06:002012-07-23T21:58:11.507-06:00This was my very first Pinterest recipe that I tri...This was my very first Pinterest recipe that I tried and it was a nasty disaster!! So glad to know I wasn't the only one. Too bad my mom was in town but there was a McDonalds close by so that saved the day. Apparently McDonalds is my go to for huge Pinterest breakfast fails!thepinningpiratehttps://www.blogger.com/profile/05610754204527021467noreply@blogger.com