tag:blogger.com,1999:blog-6299578764487881408.post4423620507265425658..comments2023-08-09T04:26:24.037-06:00Comments on Pinstrosity: 3 Months worth of Show-And-Tell ReportsMarquettehttp://www.blogger.com/profile/09112633611070405863noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6299578764487881408.post-82374144278970644512014-02-04T08:47:09.777-07:002014-02-04T08:47:09.777-07:00Okay so, let's see… I have a few new recipes t...Okay so, let's see… I have a few new recipes to work on! Crockpot meals are a must right now, mini pies (but I need an occasion), and the patties… but I'm totally going to use your idea with the different flavors, hubby hates peppermint + mint. Ridiculous, I know, but he says peppermint should be reserved for toothpaste. Oh well, great pin testing! Thanks so much for the suggestions!DottiesPhDhttps://www.blogger.com/profile/07216296473700523802noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-64688577979287163482014-01-30T23:31:44.271-07:002014-01-30T23:31:44.271-07:00Thanks for the dough rolling tip. Will head off to...Thanks for the dough rolling tip. Will head off to the hardware store this weekend :)basketcasehttps://www.blogger.com/profile/14423309373403650082noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-40381529728042480552014-01-30T23:31:17.669-07:002014-01-30T23:31:17.669-07:00That makes so much sense!That makes so much sense!basketcasehttps://www.blogger.com/profile/14423309373403650082noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-86212835099875608972014-01-12T13:05:21.396-07:002014-01-12T13:05:21.396-07:00Nice to see so many successes!
For #5, even if yo...Nice to see so many successes!<br /><br />For #5, even if your shells hadn’t puffed up, there would still be more filling left. The smaller the pie/tart, the higher your pastry-to-filling ratio has to be (more pastry, less filling). Without doing any math, you can see that this would be true by imagining all your tarts are sitting in a pie plate. There is a lot more side (as opposed to bottom) pastry in the tarts than there would be if there was a pie sitting there, because each tart has to have enough pastry to make its sides.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-52888477543023788562014-01-11T22:35:39.712-07:002014-01-11T22:35:39.712-07:00These all look awesome, and I've been wanting ...These all look awesome, and I've been wanting to do the freezer crockpot meals, so I am especially excited to try that one.<br /><br />(And thanks!)Kendra Tierneyhttps://www.blogger.com/profile/04212829372556908004noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-71402925150658792452014-01-11T16:09:57.509-07:002014-01-11T16:09:57.509-07:00I'm glad all these pins worked for you! I thin...I'm glad all these pins worked for you! I think the problem with mini pies is that while a big pie is about 90% covered by filling and 10% free edge, when you use the same amount of dough to cut small crusts, you will have more "edge". The circumference-to-area ratio gets bigger the more you split the pie into tiny circles, if that makes sense. All I'm saying is you need extra dough when making mini pies.BlackKittyhttps://www.blogger.com/profile/14014093330317682849noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-66305606023322225992014-01-11T15:42:43.710-07:002014-01-11T15:42:43.710-07:00You can get silicone rubber bands that go around y...You can get silicone rubber bands that go around your rolling pins too so that you can get your dough the thickness you want.FlyingPurpleHippos.comhttps://www.blogger.com/profile/14074225078011316631noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-3044225035710429062014-01-11T08:54:36.875-07:002014-01-11T08:54:36.875-07:00I really need to start doing some of the pins I...I really need to start doing some of the pins I've pinned over the last year or so.....or go through them and sort them or something. My Pinterest boards are getting a bit out of control. ::sigh::Renee Annehttps://www.blogger.com/profile/12513788818111774118noreply@blogger.com