tag:blogger.com,1999:blog-6299578764487881408.post3206918423533356747..comments2023-08-09T04:26:24.037-06:00Comments on Pinstrosity: Up-in-Flames BurgerMarquettehttp://www.blogger.com/profile/09112633611070405863noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6299578764487881408.post-39266750729191332532013-02-14T21:07:04.102-07:002013-02-14T21:07:04.102-07:00Best way to avoid the inferno is a charcoal grill ...Best way to avoid the inferno is a charcoal grill and cook it off the coals. <br /><br />You can do it on a propane, just turn on the burners on one side and cook the burgers on the side with the burners that are off. <br /><br />:)<br /> <br /><br />:)Saber Lawn Carehttps://www.blogger.com/profile/18102403391304233395noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-73106261172231020642012-11-08T19:14:06.123-07:002012-11-08T19:14:06.123-07:00I did these and they turned out delicious. Low hea...I did these and they turned out delicious. Low heat and thick sliced bacon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-15607637908628272242012-09-16T17:03:39.293-06:002012-09-16T17:03:39.293-06:00I've made these without the fancy press, on my...I've made these without the fancy press, on my grill & came out wonderfully. They were one of the best burgers I've ever made. A tip....go to the dollar store & get a package of the small toddler bowls in different sizes...put meat for bottom part of the burger in a medium to large bowl (depending on size of burger you want) then use 2 sizes down bowl to create the indent. :-)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-6730750496904665942012-09-06T15:03:51.494-06:002012-09-06T15:03:51.494-06:00The original LOOKS amazing, but wrapping anything ...The original LOOKS amazing, but wrapping anything in bacon is asking for trouble on the grill. Just mince a couple slices of bacon in a food processor and mix it with your burger meat to get the super bacon-y flavor. Grinding up a high-quality hot dog in there makes it even more insanely good.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-72849780590535176242012-09-01T07:35:57.193-06:002012-09-01T07:35:57.193-06:00I did this with the turtle burgers, and yes, my gr...I did this with the turtle burgers, and yes, my grill is propane and I had it set too high. I also think I will only bake this from now on, as it is too awesome to be ruined. Anonymoushttps://www.blogger.com/profile/13055287153793750785noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-53214273973177062652012-08-31T18:10:37.743-06:002012-08-31T18:10:37.743-06:00We grill several batches of jalapeno poppers every...We grill several batches of jalapeno poppers every summer and always use foil on the grill to keep the bacon grease from catching fire.Anonymoushttps://www.blogger.com/profile/03912933044899947616noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-46630577353990496272012-08-29T07:58:31.236-06:002012-08-29T07:58:31.236-06:00I've found that whenever cooking anything wrap...I've found that whenever cooking anything wrapped in bacon it's best to cook the bacon a bit first. You need it to still be soft enough to wrap around something without breaking. I always ran into the problem of the bacon getting burnt and the inside still being underdone. As for a juicy lucy maker...just make 2 skinny patties and put cheese in the middle. Just make sure the edges are sealed real well.Jessicahttps://www.blogger.com/profile/16194366277969813273noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-19877061160006136802012-08-28T14:55:13.409-06:002012-08-28T14:55:13.409-06:00The submitter used a grocery store grade bacon (mo...The submitter used a grocery store grade bacon (mostly fat). The OP looks like butcher's bacon (and super thin). Roasting it over the coals is the key so that the bacon doesn't drip off and become flames. I roast bacon in the oven and it takes 1 hour at 250 degrees (perfect bacon). Anything higher and it smokes, much higher and I am sure there would be flames. Do not try this over open flame. Either use an indirect slow cook method or skip the bacon wrap. I would consider using a prosciutto wrap instead. Tree Huggin Mommahttps://www.blogger.com/profile/08473115182978929738noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-63421911249787233932012-08-27T10:02:20.955-06:002012-08-27T10:02:20.955-06:00LOL! i can't stop laughing so hard!LOL! i can't stop laughing so hard!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-41884698487864610912012-08-25T16:22:59.030-06:002012-08-25T16:22:59.030-06:00I'm laughing so hard I am crying. Awesome!I'm laughing so hard I am crying. Awesome!freebyrdzhttps://www.blogger.com/profile/00033538454522128475noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-60194601566930690762012-08-24T14:55:50.377-06:002012-08-24T14:55:50.377-06:00hmm... i am definitely thinking this for supper! ...hmm... i am definitely thinking this for supper! Thanks for the cooking tips!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-12686292227080893302012-08-20T13:10:30.876-06:002012-08-20T13:10:30.876-06:00Oh man, I'm really lm*o over the description. ...Oh man, I'm really lm*o over the description. What a woman! Cook on, sister!<br />:DAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-6819801183870993302012-08-19T14:44:03.186-06:002012-08-19T14:44:03.186-06:00I believe the press in the pictures is the StufZ b...I believe the press in the pictures is the StufZ burger press. They can be bought on Amazon.com.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-25386519702939886222012-08-18T09:01:38.271-06:002012-08-18T09:01:38.271-06:00Be careful if you do bake these. I read where a bl...Be careful if you do bake these. I read where a blogger baked a bacon wrapped meatloaf and set her oven on fire and needed a new oven.Amandahttps://www.blogger.com/profile/04022107939949744505noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-35209086758501467592012-08-16T01:55:54.541-06:002012-08-16T01:55:54.541-06:00Bless your heart lady! Wrapping stuff in bacon tak...Bless your heart lady! Wrapping stuff in bacon takes guts. Whenever I attempt it (bacon wrapped hotdogs last camping trip!) I use those disposable tin foil pans and put them right on the BBQ. Catches the flame starting grease. I am so happy to hear your hair made it out ok!!!Katehttps://www.blogger.com/profile/16134259254210841800noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-52062704111655809182012-08-07T07:25:28.499-06:002012-08-07T07:25:28.499-06:00LOL i made this the other day and it ended up bein...LOL i made this the other day and it ended up being SO big that my man and I had to share it and we were so full!! still got some brownie points though! the cheese also didnt want to stay inside so i ended up making a hollow centre putting in a large brown mushroom and filling that with cheese; the mushroom made it so much more yummier!!Anonymoushttps://www.blogger.com/profile/15868060381119312460noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-20963740764772238032012-08-04T20:41:58.971-06:002012-08-04T20:41:58.971-06:00Where did she get the Juicy Lucy burger maker??Where did she get the Juicy Lucy burger maker??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-47635896696130190152012-07-21T06:04:29.031-06:002012-07-21T06:04:29.031-06:00My thought too Ross the Bacon fat/meat ratio was 9...My thought too Ross the Bacon fat/meat ratio was 90/10 for cheap ass bacon.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-65481513661873844492012-07-20T01:48:29.031-06:002012-07-20T01:48:29.031-06:00To repeat, cook them indirectly, with the lid clos...To repeat, cook them indirectly, with the lid closed. Also, she used bacon with a LOT of fat. When you buy your bacon, check the little window in the back to make sure that it's not all white fat. No window, no buy-o. The bacon with lots of fat is great for doing over a drip pan in the oven to make baco-bits for salad, and then use the rendered fat to make pasta carbonara.Anonymoushttps://www.blogger.com/profile/06655682926260214833noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-79402676619464248862012-07-19T19:56:57.466-06:002012-07-19T19:56:57.466-06:00Ok...this is AWESOME!!! Nothing like the smell of ...Ok...this is AWESOME!!! Nothing like the smell of burnt arm hair and smoke inhalation to ramp up that appetite.thepinningpiratehttps://www.blogger.com/profile/05610754204527021467noreply@blogger.comtag:blogger.com,1999:blog-6299578764487881408.post-51073409809427571772012-07-19T17:14:58.087-06:002012-07-19T17:14:58.087-06:00If your grill has the griddle insert that you can ...If your grill has the griddle insert that you can put in instead of one of the sections of normal grill grates use that. Or if your grill has multiple burners turn on one but put the burgers over another so that they are not directly above the flames (works best if you keep the grill closed since it uses indirect heat to cook and will take longer). It's probably the bacon grease that caused the massive flare up.Anonymousnoreply@blogger.com